Martini Jo, created by Chef Jean Joho, Brasserie Jo, Chicago.
3 ½ ounces Skyy vodka
½ ounce Lillet Rouge
1 orange twist for garnish
Shake well with ice and strain into a chilled glass. Rim the glass with orange twist and drop into the drink.
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Never tried any of those ingredients but might be good.
ReplyDeleteI think I'd like to go to Chicago to taste this. I love beverage cards.
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