Saturday 22 January 2011

Martini Jo

Martini Jo, created by Chef Jean Joho, Brasserie Jo, Chicago.

3 ½ ounces Skyy vodka
½ ounce Lillet Rouge
1 orange twist for garnish

Shake well with ice and strain into a chilled glass.  Rim the glass with orange twist and drop into the drink.


  1. Never tried any of those ingredients but might be good.

  2. I think I'd like to go to Chicago to taste this. I love beverage cards.


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