Traditional style milking in the Alps of France. Traditional milk will no doubt be used to produce traditional local cheeses - Reblochon, Emmental and Beaufort perhaps.
No comments:
Post a Comment
Welcome to my postcard collection! I love hearing what you think of the cards - but spam WILL be deleted.
No comments:
Post a Comment
Welcome to my postcard collection! I love hearing what you think of the cards - but spam WILL be deleted.